FSSAI Manufacturing License in Delhi NCR, INDIA

Choose QSEK for FSSAI manufacturing license

QSEK has been in the licensing industry for many years. Team working at QSEK does not only work for a living but by their choices to give the people the best in their services. Team members work so dedicatedly and passionately that ensures fast delivery of Manufacturing FSSAI license.

QSEK helps you get a Manufacturing FSSAI license in all manufacturing units including Dairy units, Vegetable oil, and processing units, Slaughtering units, Meat processing units, Food or Health Supplements and Nutraceuticals, etc., General Manufacturing, Proprietary Food, Non-specified food, and food ingredients, and Substances Added to Food.

What is FSSAI registration?

FSSAI registration is mandatory for manufacturing or any other food business category, which is called petty food business. The business is manufacturing food articles as a petty retailer, hawker, itinerant or any stallholder. Businesses with turnover under 12 lakhs must get the FSSAI registration by applying Form A. an FSSAI registration certificate contains a 14-digit registration number containing every detail of the business.

What is the FSSAI food manufacturing license?

Any company or individual not coming in the above category of petty food business operators will need to do an FSSAI license. This is mainly of two types state and central license. Based on annual turnover and presence of business in one or more states, required central and state FSSAI license.

Type of registration/ license of FSSAI food manufacturing 

There is mainly three kind of registration which the food manufacturer has to comply with and those where:

1. FSSAI registration: the basic FSSAI registration is mandatory for any food manufacturer with an annual turnover under 12 lakhs or 100 kg/liter per day.
2. State FSSAI license: the FSSAI state license is required for food manufacturers having turnover up to Rs 20 Crore annually or processing 2MT per day production.
3. Central FSSAI license: the central FSSAI license is mandatory for those having turnover of Rs 20 Crore annually and more or having 2MT per day production capacity.

FSSAI registration/license guidelines for food manufacturing units

Manufacturing capacity guidelines for FSSAI registration

• Handling, collection, procurement of milk is up to 500 kg per day.
• The slaughtering capacity of the business must be lesser than two large animals, or ten small animals, or 50 poultry birds per day.
• The production volume of food products (milk products, meat, oil, meat products) is needed to be less than 100 kg per day.

Businesses that need to have an FSSAI registration

• Every food processing or manufacturing plant, including re-packers and re-labelers

• • Business turnover is not exceeding 12 lakhs, and food production capacity is not exceeding 100kg per day.
• Vegetables oil processing units involve manufacturing vegetable oil by solvent extraction and refineries, including oil expeller units.
  • 12 lakhs annual turnover
• Dairy units like milk chilling house equipment to process and handle
  • Manufacturing capacity of 500 lt per day or 2.5 MT annually
• Businesses of processing meat products
  • 12 lakhs annual turnover
• A business that involved slaughtering
  • Poultry birds up to 50 number daily
  • Small animals up to 10 number
  • Large animals up to 2 number

FSSAI license for food manufacturing units

FSSAI license is dividing into two categories:

• Central food manufacturing license
• State food manufacturing license

These licenses can be obtained by any individual or entity that does not fall under petty food business owners. Any business unit needs to have an FSSAI food license as per the capacity and nature of the food manufacturing business. The licensing authority may vary as per the area of the company.

• Any medium-size business or manufacturing unit, processor unit, or transporter requires a state FSSAI license.
• Any significant food processor unit, manufacturing unit, transporters and importers of food products need a central FSSAI license.
• The procedure to get the FSSAI license is more complicated as compared to FSSAI registration.

Businesses eligible for getting a state license

• Business as a supplier having turnover up to 20 Crore max
• Food distributor having turnover up to 20 Crore max.
• Business of retailing food items having turnover up to 20 Crore max
• Business of wholesaling food items having turnover up to 30 Crore max
• All food processing plants of re-packers and re-labelers having 100kg per day to 2 M.T. per day product capacity.
• Dairy manufacturers or chilling milk houses have a capacity of 501 lt per day to 50,000 lt per day or higher than 2.5 MT of solid milk annually.
• Vegetable oil manufacturing by solvent extraction and refineries, including oil expeller unit, has a capacity of up to 2 M.T. and turnover between 12 lakhs to 20 Crore per annum.
• Business involved in slaughtering:

• • Poultry birds above 50 and up to 1000 per day max
  • Small animals greater than 10 and up to 50 max
  • Large animals greater than 2 and up to 50 max

Businesses need to have FSSAI central license.

• Dairy manufacturing units, including chilling milk houses having more than 50,000 lt daily milk or greater than 2500MT of milk solid annually up to any limit.
• Vegetable oil manufacturing unit by solvent extraction and refineries including oil expeller unit greater than 2 M.T. daily up to any limit.
• Slaughtering business
• • Poultry birds more than 1000 per day up to any limit
  • Large animals greater than 50 days up to any limit
  • Small animals greater than 150 days up to any limit
• Food product suppliers had turnover more than 20 Crore up to any limit.
• Businesses involve in meat products greater than 500 kg meat daily or 150 MT per annum.
• Wholesaling food products have turnover more than 30 Crore up to any limit.
• Distributer having turnover more than 20 Crore up to any limit.
• Retailers are having turnover higher than 20 Crore up to any limit.
• Food suppliers were having turnover higher than 20 Crore up to any limit.

Time is taken to obtain FSSAI registration

• A central and state license could take a minimum of 30 days.
• A basic FSSAI license may issue in 7-10 business days.

FSSAI registration validity and renewal guidelines

• Validity of the FSSAI registration can be taken of 1 year to 5 years depending on the plan you choose
• The renewal of the FSSAI license could be done before 30 days of the date of expiry.
• If the license is not issued as per the date, there is a fine of Rs. 100 per day
• Any lapse in the license renewal can result in deactivating the old license, and the business owner has to apply for a fresh license.

FSSAI registration/ license process

• Firstly choose the type of required license.
• • Check the requirements of your business as per its capacity and turnover, whether it is registration or license.
  • If the food business is new, then FSSAI food manufacturing registration is required.
  • If the business is older than the license is required depending on the business turnover.
• Secondly, choose your business type.
  • For example, here, the type of business is manufacturing food, for which one needs to apply for an FSSAI license.
  • FSSAI has many other different categories except manufacturing, and there is trading, food servicing, etc., for which FSSAI provides license or registration.
• Contact the QSEK team and the documents mentioned below, or contact our team in case of any confusion.
• Our team collects all the documents required, applies for the registration/license and provides it as soon as it is obtained from FSSAI.

Documents required for FSSAI registration/license

• Photograph of the manufacturing unit
• The flow of the processing unit having all the dimensions in measures and area allocation as per the operation
• Name of all the directors involved along with their complete contact details
• List of the equipments and machinery used with the quantity and capacity of production
• A quality analysis report of water from any authorized public health laboratory,
• Address proof and photo I.D. issued by the government of the owners, directors
• Any rental agreement or evidence that shows the possession of the premises
• Article of association, partnership deed, and memorandum of association for the incorporation of the company or firm.

Benefits of obtaining FSSAI food manufacturing license/registration

• The primary purpose behind getting the FSSAI food license/registration is to have a business with the law and the guidelines framed by the government officials for the company.
• FSSAI license assured the safety and quality of the food item to the customers
• It assures the reduction of impurity and eliminates the unhygienic processing in the food manufacturing process.
• Give credibility to the food item, and the company has a piece of evidence for drafting different policies.

Steps to get FSSAI license from QSEK

1. Complete our form: contact the authorized team to know the requirement, confusion you had related to registration for your business @ 9999661665 or mail us @[email protected] Our team provides a Form, which you need to submit after filling.
2. Sending required documents: send all the asked documents to the team assigned to you by QSEK.
3. Feeling the FSSAI application: after completing the documentation, the dedicated manager would fill the form on the customer’s behalf.
4. Waiting: customer needs to stay for at least 7-10 business days, as FSSAI will inform about the acceptance and rejection of the form for the registration and license.
5. Issuance of the FSSAI license: our team will email the certificate of the license, and the customer will also get the hard copy through a post on the registered address.